Sherrie’s Shrimp Pasta1 lb. peeled shrimp1 can cream of celery1 large onion1 stick celery1 small bell pepperAngel Hair PastaSeason with Arceneaux Cajun Seasoning to tasteSaute onions, bell peppers and celery in olive oil. Once vegetables are sauteed, add can of cream of celery with half can of water. Cook for 20-30 minutes until think. Add shrimp and let cook for 15 minutes. Cook pasta. Serve over pasta.Serves 4-6