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Sherrie’s Shrimp Pasta 1 lb. peeled shrimp 1 can cream of celery 1 large onion 1 stick celery 1 small bell pepper Angel Hair Pasta Season with Arceneaux Cajun Seasoning to taste Saute onions, bell peppers and celery in olive oil.  Once vegetables are sauteed, add can of cream of celery with half can of water.  Cook for 20-30 minutes until think.  Add shrimp and let cook for 15 minutes.  Cook pasta.  Serve over pasta. Serves 4-6
Sunset, Louisiana
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