Arceneaux Crock Pot Jambalaya1 lb. crawfish or shrimp1 stick butter1/2 cup water1 cup of uncooked rice1 can beef broth1 tsp liquid crab boil1 1/2 cup of chopped onions and bell peppersSeason with Arceneaux Cajun Seasoning to tastePut all in rice cooker and cook. Double recipe will make full rice pot.Serves 4-6