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Arceneaux Crock Pot Jambalaya 1 lb. crawfish or shrimp 1 stick butter 1/2 cup water 1 cup of uncooked rice 1 can beef broth 1 tsp liquid crab boil 1 1/2 cup of chopped onions and bell peppers Season with Arceneaux Cajun Seasoning to taste Put all in rice cooker and cook.  Double recipe will make full rice pot. Serves 4-6
Sunset, Louisiana
Add a Little Spice            To Everything You Eat!